Stop The Burps! Nick and Alex have a chat about using less dairy. We then interview Jan Pacas of All G Foods - a Sydney-based company which has raised A$50 million to spearhead a global revolution to create real dairy, witho…
Today’s episode with Sam Elsom from Sea Forest continues our discussion on sustainable protein - can we have our steak and eat it too? We all know that our obsession with meat is not sustainable. The livestock sector account…
Welcome back to Season 2 of A Positive Climate! We’re thrilled to be bringing you another ten episodes EVERY TUESDAY covering everything from sustainable plastics, seaweed to stop cows burping methane and Australia’s potenti…
Sarah Nolet is the CEO and a founding partner of Tenacious Ventures , Australia's first and only dedicated agrifood venture capital firm. Sarah chats to us about all the innovative and exciting agricultural technologies or a…
Welcome to our new podcast series The Positive Press by A Positive Climate! We'll be bringing you 5-ish minute episodes on good climate news. Bite sized, informative and a bit tongue in cheek, tune in to hear from Alex and N…
Olympia Yarger is the CEO and founder of Goterra , a startup using insects to redefine waste management. Goterra has created a unique solution which uses organic waste as feed to grow other usable products such as maggots th…
Welcome to the first episode of A Positive Climate - an uplifting podcast focussed on the cool ways to tackle climate change. We're Alex McIntosh and Nick Zeltzer , two mates in the Australian clean energy sector trying to s…
