Dairy Without the Cow...Using Precision Fermentation (feat. All G Foods)

Stop The Burps! Nick and Alex have a chat about using less dairy. We then interview Jan Pacas of All G Foods - a Sydney-based company which has raised A$50 million to spearhead a global revolution to create real dairy, without the cows or the emissions (8:00)

The technology is called precision fermentation and it could soon enough upend the $1 trillion dairy industry. 

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About the podcast

A Positive Climate is an uplifting podcast about tackling climate change. An entertaining look at the products, people and technologies making a real difference. 

Hosted by Australian climate technology experts Alex McIntosh and Nick Zeltzer, two friends on a mission to find the solutions to keep our existential crises at bay. We cover it all on the show while keeping things optimistic and accessible: electric planes, waste eating maggots, plant-based meats, hydrogen made from beer, the solar revolution, the coolest new sustainable products and much much more.

If you’re passionate about the latest sustainable technology, the environment, or are just keen to know more about what’s going on in Australia to tackle climate change, this podcast is for you.

Previous guests have included legends from JET Charge, 5B, Amazon, Zoomo, V2Food, Vow, Sea Forest, Great Wrap, Infravision, Zero Co, Hysata, Sicona, OneSmallStep, Tenacious Ventures, CarsGuide, AMSL Aero, Nori, EnergyLab, MicroTau and many more.

Music by the late, great Nick Weaver

Production by our hero Mark Spencer from Here.Media

Social Media, Comms and PR by Alistair Perkins

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